Ethical Catering - How To Be More Ethical With Your Food And Catering Choices
So how did we get on before we had refrigeration? The answer is simply great. In the past most foods were eaten within a day or more in the growing season and in the early days we had a number of ways of preserving food out of season consisting of pickling, treating, drying, burial, jellying and sugaring. Later on, canning was possible albeit in a